Les Bloctières - Gamay
Free Tasting Area
Information
Old Gamay vines, harvested by hand, carbonic maceration for 6 to 8 days. Whole grapes, final alcoholic fermentation and malolactic fermentation in stainless steel vats.
TradeMark
Château de Quinçay
Name of the cuvée
Les Bloctières
Description of the cuvée
Vendange manuelle, macération carbonique qui développe le fruit du raisin, apporte des notes de petits fruits rouges « fraise des bois, groseilles»
Color
Red
Régions Viticoles
Vins de Touraine
Appellation
Touraine
Vintage
2022
Suggested food and wine pairing
Entrées « salade de rillons, salade paysanne », viande grillée « rouelle de porc… » Et raclette ou St Nectaire.
Wine characteristic
Type of wine
Still Wine
Characteristics
Dry Wine
Production method
Conversion Bio (C2)
Grape varieties
Gamay
Distribution in % of the grape varieties of the registered wine
100 % Gamay
Production and marketing
Vineyard area (ha)
5 ha
Export markets
Royaume-Uni, Allemagne, Danemark
Marchés à l’export travaillés
Europe, USA
Distribution channel
Domaine, CHR, Restaurants
URL to Product page FR
URL to Product page EN
