Château du Coing - Muscadet Sévre et Maine sur Lie

TERROIR: Unique terroir, as the vines are planted at the confluence of two rivers: the Sèvre and the Maine, on a south-facing slope. Subsoil of metamorphic origin: gneiss with two micas and garnet, covered by a thin soil. Micaschists and amphibolites are also present. VINIFICATION: Vinified on Lies for 14 months, in underground glass tanks, typical of the Nantes vineyard. No resuspension of the lees. TASTING: The terroir brings finesse and elegance. Nose of white fruits, grapefruit. Aromas of gunflint. Mineral and powerful mouthfeel. Very nice length in the mouth. Fat and roundness, a beautiful balance. FOOD/WINE PAIRING Seafood, noble sea and river fish, certain cheeses, or as an aperitif. To be enjoyed chilled at around 12°C. AGEING: 10 years.