Les Petits Jupons - Muscadet Sèvre et Maine sur Lie

TERROIR: Young vines. Gneiss with two micas and garnet. The orientation of the hillside on the Maine river has given rise to a large proportion of highly decomposed sheet gneiss on all the plots. VINIFICATION : The juice is naturally clarified by decantation for 48 hours. After racking, the alcoholic fermentation lasts 2 to 3 weeks, then the yeasts fall to the bottom of our tanks as well as the mineral and organic elements, to constitute what is called the lees. This lees nourishes the wine during the maturation. The lees are a natural protection against oxidation. TASTING : Lively with green apple and lemon aromas, this bold golden-colored wine is very pure and rich in substance. An iodized attack confirms the flavors of youth; a freshness on the finish, the richness of a terroir. FOOD/WINE PAIRING: Fish, shellfish, seafood. It can be enjoyed with friends as an aperitif. To be drunk chilled at around 12°C.