Louis Bio
Free Tasting Area
Information
Rich and generous nose reminiscent of ripe fruit. The olfactory array plays on notes of almond and brioche.
On the palate, the attack is smooth, fresh and full of minerality. It results in a fine balance between the structure that Chenin brings, and the complexity achieved through its blend with Chardonnay and Cabernet Franc.
The aromas of red fruits (forest fruits) elegantly combine with the fresh mineral attack with the well-rounded and vinous finish of exotic fruits (pineapple).
TradeMark
Louis de Grenelle
Name of the cuvée
Louis Bio
Description of the cuvée
Rich and generous nose reminiscent of ripe fruit. The olfactory array plays on notes of almond and brioche.
On the palate, the attack is smooth, fresh and full of minerality. It results in a fine balance between the structure that Chenin brings, and the complexity achieved through its blend with Chardonnay and Cabernet Franc.
The aromas of red fruits (forest fruits) elegantly combine with the fresh mineral attack with the well-rounded and vinous finish of exotic fruits (pineapple).
Color
White
Régions Viticoles
Vins d'Anjou et de Saumur
Appellation
Crémant de Loire
Vintage
Non-vintage
Awards
Concours mondial de Bruxelles
Other awards
Concours national des crémants
Suggested food and wine pairing
Vin de grande qualité, il saura aussi bien accompagner les moments festifs que les instants gastronomiques.
Idées Originales :
- Club sandwich de foie gras aux figues et alfalfa
- Marinade de sandre à la coriandre
Wine characteristic
Type of wine
Sparkling Wine
Characteristics
Extra Brut Wine
Production method
Organic
Type de vinification
Cuve Inox
Grape varieties
Cabernet FrancChardonnayCheninGrolleau Gris
Distribution in % of the grape varieties of the registered wine
15% Cabernet Franc - 20% Chardonnay - 60% Chenin - 5% Grolleau Gris
Production and marketing
Vineyard area (ha)
3
Produced volume (hl)
225
Contenants
Bouteille
Strating price cellar
8 à 25 euros
URL to Product page FR
URL to Product page EN
