Cuvée Pauline
Free Tasting Area
Information
Méthode Traditionnelle Brut Blanc.
Sparkling wine made using the traditional method.
The long fermentation of at least 2 years in bottles, in the tuffeau cellars, gives it fine bubbles and delicate aromas.
TradeMark
Domaine Octavie
Name of the cuvée
Cuvée Pauline
Color
White
Régions Viticoles
Vins de Touraine
Appellation
Touraine Mousseux
Vintage
Non-vintage
Suggested food and wine pairing
Aperitif, dessert
Wine characteristic
Type of wine
Sparkling Wine
Characteristics
Brut wine
Labels de l'échantillon
Terra VitisVigneron Indépendant
Type de vinification
Cuve Inox
Grape varieties
ChardonnayCheninPinot Noir
Distribution in % of the grape varieties of the registered wine
50% Chardonnay - 25% Chenin - 25% Pinot Noir
Production and marketing
Vineyard area (ha)
1
Produced volume (hl)
67
Contenants
Bouteille
Export markets
Europe, America, Asia
Marchés à l’export travaillés
Belgium
Distribution channel
Export, Caviste, CHR, Private customers
Strating price cellar
8 à 25 euros
URL to Product page FR
URL to Product page EN
