Pyjama Caaaaaaat

Loire Red PetNat’! The pomegranate squash 2. “What have they come up with this time with this sparkling red wine?” The idea is 3000 years old, it came from a pre-Roman civilisation of great sailors and artisans: the Etruscans! Pyjama Caaaaaaat is a natural sparkling red wine, a PetNat that Christophe absolutely wanted to make after tasting delicious, easy-drinking and subtle examples of it. Cuvée: Pyjama Caaaaaaat Color: Red Region: Anjou Noir Grape variety: Gamay Saint-Romain Appellation : Vin de France Vintage: 2023 Alcohol content : 10.5% alcohol Capacity : 75 cl Terroir Volcanic hillside plots, facing east, vines 20 to 40 years old planted on granitic soils. Winemaking Hand-picked, with grapes sorted in the vineyard. The wine is produced in two stages: most of the Gamay grapes are gently pressed (liquid phase fermentation), while a small proportion are macerated for a few days to obtain color, round out the body and give the wine fullness (solid phase fermentation). Bottling takes place during alcoholic fermentation, according to the ancestral method. The wine is disgorged after 10 months' ageing on laths. Indigenous yeasts, no inputs during the entire winemaking process. Only a small amount of sulfites is added at disgorging (<10mg/l), to avoid excessive absorption of dissolved oxygen (and the appearance of a “mouse taste”). Winegrower This wine is a “four-mains”, created by Christophe Kaczmarek and Romain Paire, winemaker at Domaine des Pothiers, Côte Ronnaise. As always at Caaaaaaat, the wines are vinified, blended, bottled and packaged on the estate. From the vine to the cellar, everything is done with respect, with the aim of regenerating the soil, promoting biodiversity and respecting the people who are part of it.

With its friendly, spontaneous character, Pyjama Caaaaaaat can be enjoyed on its own, around an aperitif with friends, or as an accompaniment to a buffet of simple, generous dishes. Starters Homemade tarama on toast Artisanal charcuterie: salami, coppa or cured ham, whose salinity and umami flavors are enhanced by sparkling freshness. Main courses Pizza with chorizo or grilled vegetables: the simplicity and Mediterranean flavors blend perfectly with the fruitiness of the wine. Grilled meats: lamb chops or marinated meat brochettes, whose grilled notes are balanced by the red fruit notes of the wine. Cheeses Tomme de brebis: its softness and texture balance the sparkling wine's liveliness. Desserts Dark chocolate and raspberry cake: the richness of the chocolate is enlivened by the sparkling wine and its fruity notes. Strawberry tart

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