Cellar tour and Winemaker lunch

Join us around 10 AM for a cellar tour, you will be able to understand how to start from grapes and finish with a glass of wine. An aperitif with Crottin de Chavignol cheese and the tasting of two wines will then take place in the barrel cellar. The lunch starts just after around the big table, it is a traditional harvest lunch served with wine tasting. At 14 you can reach the neighbour's goat farm for a tour (+10 € per person) Number of participants: from 20 persons to 50 persons Price: 45 € per person (or 55 € if you visit the goat farm on afternoon) Duration: 4 hours (+1 for goat's farm)