Bonnezeaux 1985
Free Tasting Area
Information
Grape variety: CHENIN BLANC grown on schist soil, a fine-grained rock composed mainly of clay flakes and tiny fragments of other minerals, laminated by the compression of clay at the heart of the earth's crust.
Vintage: 1985
Residual sugar: 82gr/L
Vinification: Semi-late harvest, with several sortings to harvest only botrytized grapes. Traditional fermentation in vats.
TradeMark
Famille Bonnin
Name of the cuvée
Bonnezeaux 1985
Description of the cuvée
Tasting notes
- Eye: beautiful, intense golden color
- Nose: subtle floral and menthol attack, followed by notes of almond and gingerbread, then aromas of candied peaches and apricots. Hints of chocolate also emerge.
- Palate: soft attack, where balance and freshness are quickly revealed, with candied and lightly roasted notes. The finish is refined and delicate.
Color
White
Régions Viticoles
Vins d'Anjou et de Saumur
Appellation
Bonnezeaux
Vintage
Non-vintage
Suggested food and wine pairing
with foie gras, as an aperitif or blue-veined cheese.
Wine characteristic
Type of wine
Still Wine
Characteristics
Liquorous wine
Production method
Agriculture raisonnée
Labels de l'échantillon
HVETerra VitisVigneron Indépendant
Grape varieties
Chenin
Distribution in % of the grape varieties of the registered wine
100% Chenin
