Epipapu
Free Tasting Area
Information
Epipapu - IGP Val de Loire 2023
80% Sauvignon blanc, 20% chenin
A wine that offers an immediate pleasure, looking for the balance between the richness of Sauvignon blanc and the delicacy of Chenin.
TradeMark
Domaine des Brumes
Name of the cuvée
Epipapu
Description of the cuvée
In the vineyard:
Pruning Guyot Poussard - Soil tillage - first year of organic conversion.
Manual harvest in 15kg slatted crates.
Average age of the vines : from 4 to a 25 years according to the plots.
Soils of schists and sandstone.
Coming from 4 differents plots.
In the cellar:
Soft pneumatic pressing.
Blending after fermentation.
Wild yeasts fermentation.
Aging on lees in fiberglass tanks for 6 months.
Not filtered.
Tasting:
Easy going, with notes of ripe summer fruits and citruses, this wine combines energy and roundness.
Ageing potential : 3 to 5 years.
Color
White
Régions Viticoles
Vins d'Anjou et de Saumur
Appellation
IGP Val de Loire
Vintage
2023
Suggested food and wine pairing
With the starters, seafood or goat cheese.
Wine characteristic
Type of wine
Still Wine
Characteristics
Dry Wine
Production method
Conversion Bio (C2)
Type de vinification
Autre
Grape varieties
CheninSauvignon
Distribution in % of the grape varieties of the registered wine
80% Sauvignon - 20% Chenin
Production and marketing
Vineyard area (ha)
1
Produced volume (hl)
35
Contenants
Bouteille
Export markets
Europe
Marchés à l’export travaillés
Sweden
Distribution channel
Restaurants, wine shops and individuals
Strating price cellar
8 à 25 euros
URL to Product page FR
