Anjou rouge 2023
Free Tasting Area
Information
Anjou rouge 2023
85% cabernet franc, 10% grolleau noir, 5% cabernet sauvignon
A traditional wine, interpretation of the Anjou rouge and its grape varieties with all their singularity and suppleness.
TradeMark
Domaine des Brumes
Name of the cuvée
Anjou rouge
Description of the cuvée
In the vineyard:
Pruning Guyot Poussard - Soil tillage - first year of organic conversion.
Manual harvest in 15kg slatted crates.
Average age of the vines : from 4 to a 25 years according to the plots.
Soils of schists, sandstone and limes.
Coming from 3 differents plots.
In the cellar:
Regulation of the harvest temperature in positive cold chamber.
Pre-fermentation cold maceration with 1/3 of whole bunch.
Wild yeasts fermentation.
4 weeks maceration with a few soft pump-over.
Soft pneumatic pressing, we end the pressing according to tasting.
Blending accoring the tasting of the free-run and pressing wines.
Ageing in fiberglass tanks for 6 months.
Not filtered.
Tasting:
A wine that finds balance between fruit, strength and suppleness.
Ageing potential : 6 to 8 years. Can be enjoyed from now one but will reveal perfectly soft and silky tannins in 1 to 2 years.
Color
Red
Régions Viticoles
Vins d'Anjou et de Saumur
Appellation
Anjou
Vintage
2023
Suggested food and wine pairing
Ideal to pair with the main course, a generous and conforting meal such as a nice piece of red meat, a stew or roasted poultry.
Wine characteristic
Type of wine
Still Wine
Characteristics
Dry Wine
Production method
Conversion Bio (C2)
Type de vinification
Autre
Grape varieties
Cabernet FrancCabernet SauvignonGrolleau Noir
Distribution in % of the grape varieties of the registered wine
85% cabernet franc - 10% grolleau noir - 5% cabernet sauvignon
Production and marketing
Vineyard area (ha)
2.10
Produced volume (hl)
65
Contenants
Bouteille
Export markets
Europe
Marchés à l’export travaillés
None
Distribution channel
Restaurants, wine-shops, individuals
Strating price cellar
8 à 25 euros
URL to Product page FR
