Anjou blanc
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Information
Anjou blanc 2023
Plural expression of a diversity of plots with the only commonality of being planted with Chenin. This wine is the pure reflection of the mosaic that forms our vineyard.
TradeMark
Domaine des Brumes
Name of the cuvée
Anjou blanc
Description of the cuvée
In the vineyard:
Pruning Guyot Poussard - Soil tillage - first year of organic conversion.
Manual harvest in 15kg slatted crates.
Average age of the vines : from 10 to a 100 years according to the plots.
Soils of schists and green schists, sandstone, quartz and phtanites.
Coming from 5 differents plots.
In the cellar:
Soft pneumatic pressing.
Blending straight on juices.
Wild yeasts fermentation.
Aging on lees in fiberglass tanks for 6 months.
Not filtered.
Tasting:
Expression of the versatility of the chenin on a diversity of terroir : fruit, roundness, structure and tension.
Ageing potential : 6 to 8 years. To enjoy from now one for its fruit and freshness or to forget for some time to get more complexity.
Color
White
Régions Viticoles
Vins d'Anjou et de Saumur
Appellation
Anjou
Vintage
2023
Suggested food and wine pairing
To pair with the entrance or main course, with some white fish in sauce or poultry with cream and mushrooms.
Wine characteristic
Type of wine
Still Wine
Characteristics
Dry Wine
Production method
Conversion Bio (C2)
Type de vinification
Autre
Grape varieties
Chenin
Distribution in % of the grape varieties of the registered wine
100% Chenin
Production and marketing
Vineyard area (ha)
5
Produced volume (hl)
82.5
Contenants
Bouteille
Export markets
Europe
Marchés à l’export travaillés
Belgium
Distribution channel
Restaurants, wine shops and individuals
Strating price cellar
8 à 25 euros
URL to Product page FR