The Goat
Free Tasting Area
Information
Natural White Wine: Cuvee / Orange
Grape: Zierfandler and Welsh Riesling
5 weeks on maceration
TradeMark
Die Hopibauern
Name of the cuvée
The Goat
Description of the cuvée
Natural White Wine: Cuvee / Orange
Grape: Zierfandler and Welsh Riesling
5 weeks on maceration
Zierfandler is a tyical grape variety of the Thermalregion Gumpoldskirchen (our home) south of Vienna/Austria
Color
Orange
Régions Viticoles
Vins hors-Loire
Appellation
Autre
Vintage
2023
Suggested food and wine pairing
Meat dishes, fried meat, ashian dishes
Wine characteristic
Type of wine
Still Wine
Characteristics
Dry Wine
Production method
Biodynamic
Type de vinification
Bois - Barrique
Distribution in % of the grape varieties of the registered wine
80% Zierfandler - 20% Welsh Riesling
Production and marketing
Vineyard area (ha)
5
Produced volume (hl)
50
Contenants
BouteilleBouteille recyclée / consignée
Export markets
international
Marchés à l’export travaillés
japan
Distribution channel
fine dining restaurants
Strating price cellar
8 à 25 euros
